Position Information

NY HELPYes

AgencyCorrections and Community Supervision, Department of

TitleFood Service Worker 2 - NY HELPS

Occupational CategorySkilled Craft, Apprenticeship, Maintenance

Salary Grade09

Bargaining UnitASU - Administrative Services Unit (CSEA)

Salary RangeFrom $42641 to $52413 Annually

Employment Type Full-Time

Appointment Type Permanent

Jurisdictional Class Non-competitive Class

Travel Percentage 0%

Schedule

Workweek Mon-Fri

"Other" Explanation Exact work hours will be discussed during interview.

Hours Per Week 37.5

Workday

From 8 AM

To 5 PM

Flextime allowed? No

Mandatory overtime? No

Compressed workweek allowed? No

Telecommuting allowed? No

Location

County Albany

Street Address NYS Department of Corrections and Community Supervision- Training Academy

1134 New Scotland Road

City Albany

StateNY

Zip Code12208

Job Specifics

Duties Description Duties and responsibilities will be discussed during interview.

Minimum Qualifications *This title is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS). (*Please see below for further information).

Promotional minimum qualifications: must be a qualified employee of New York State and have had one year of permanent competitive, permanent 55-b/55-c, permanent non-competitive, or permanent labor class service in the following titles: Food Service Worker 1, Dietitian Technician, or Cook. Only the titles listed are qualifying.

Non-Competitive minimum qualifications: must have had two years of qualifying experience in commercial or institutional food preparation or food service. Please see examples of qualifying experience below as you must sufficiently provide the details of the experience as you complete the application/resume.

Examples Of Qualifying Experience: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. Vagueness or omissions of the details of the experience on the application will not be interpreted in your favor.

Examples Of Non-Qualifying Experience: Non-qualifying food service experience includes but is not limited to waiting tables (waiter/waitress/server), greeting and seating guests (host/hostess), clearing and cleaning tables (bussing), serving beverages (bartender), cashier, dishwasher, or cleaning staff.

SUBSTITUTION for the Qualifying Experience: Appropriate** formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows:

Either 1: a six-month certificate training program** - up to six months of the required experience;

Or 2: a one-year certificate training program** - up to one year of the required experience;

Or 3: an associate degree** or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience.

**Appropriate formal food service training programs are programs accredited by one of the following: American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

You must indicate the training certificate or degree information on the application.

Additional Comments

Some positions may require additional credentials or a background check to verify your identity.

How to Apply

Name Katrina Truax -Human Resources Specialist 1

Telephone 518-457-9960

Fax (518) 453-8463

Email Address Katrina.Truax@doccs.ny.gov

Address

Street Harriman State Campus

1220 Washington Avenue, Bldg. 4

City Albany

State NY

Zip Code 12226

 

Notes on ApplyingPlease be sure to include the vacancy posting ID # along with the supporting documentation mentioned above when submitting your resume.