Review Vacancy
Date Posted: 08/02/21
Applications Due: 11/14/21
Vacancy ID: 89494
Position Information
NY HELPNo
AgencyCorrections and Community Supervision, Department of
TitleCorrectional Facility Food Administrator 2
Occupational CategoryOther Professional Careers
Salary Grade21
Bargaining UnitPS&T - Professional, Scientific, and Technical (PEF)
Salary RangeFrom $66052 to $83752 Annually
Employment Type Full-Time
Appointment Type Permanent
Jurisdictional Class Competitive Class
Travel Percentage 0%
Schedule
Workweek Mon-Fri
Hours Per Week 40
Workday
From 8 AM
To 4 PM
Flextime allowed? No
Mandatory overtime? No
Compressed workweek allowed? No
Telecommuting allowed? No
Location
County Westchester
Street Address Sing Sing Correctional Facility
354 Hunter Street
City Ossining
StateNY
Zip Code10562
Job Specifics
Minimum Qualifications Minimum qualifications for taking the promotional examination: must be a qualified employee of the NYS Department of Corrections and Community Supervision and have had three months of permanent competitive or 55-b/55-c service as follows:
Either A. Correctional Facility Food Administrator 1
Or B. Vocational Instructor 4 (Culinary Careers).
Qualifying Experience for Appointment from the Eligible List: After one year of the service described in the Minimum Qualifications. (E 8/11/2017)
Minimum qualifications for taking the open-competitive exam: Must have one of the following:
Either 1. an associate’s degree in food management or hotel management with a concentration in food management AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. Two years of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;
Or 2. 60 college semester credit hours including 30 semester credit hours in courses directly related to food service or involving direct hands-on cooking courses AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. Two years of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;
Or 3. a bachelor’s degree in food management AND two years of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily;
Or 4. a bachelor’s degree in dietetics, hotel management, or nutrition with 15 college semester credit hours in food management AND two years of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily.
Definition: A “full-range menu” is a daily, complete, and varied menu of foods. (E 8/11/2017)
Duties Description Implement cook chill program policies, plans, and procedures for the storage inventory control and preparation of food, supervises, trains, and schedules head cooks, and inmate worker including preparing evaluations and/or counseling employees and/or inmate workers, and establish work schedules and work priorities assist with conduct and make determination on inmate disciplinary hearings, monitors the quality and quantity of food prepared to ensure that it meets acceptable standards.
Some positions may require additional credentials or a background check to verify your identity.
Contact Information
Name Aisha Archer
Telephone 914-941-0108
Fax 914-941-0108
Email Address Aisha.Archer@doccs.ny.gov
Address
Street Sing Sing Correctional Facility
354 Hunter Street
City Ossining
State NY
Zip Code 10562
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