611 Edgecombe Avenue
Minimum Qualifications One year of permanent service as a Food Service Worker 1, two years of qualifying experience in commercial of institutional food preparation. Examples of qualifying experience; employment in a hospital, nursing home, or shool cafeteria, residential dining hall, restaurant, or diner, experience must have included resonsibility for food preparation, food service, and ordering of food and non-food supplies.
Duties Description Supervises a subordinate staff in food prepartion and service activities. Plans and schedules appropriate coverage for assigned dining room or kitchen activities. Effects changes as necessary. Provides in-service training for subordinate staff in the procedures and techniques required in the performance of their jobs. Ensures appropriate follow-up on training as appropriate. Reviews the work of subordinates for compliance with established standards and schedules. Inspects for proper procedures including routine food preparation, food portion control, appropriate dish washing and other cleaning actions and maintenance of pertinent sanitary standards.
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