247 Harris Road
Minimum Qualifications Permanent or Provisional Hire - Must take and pass Civil Service exam when given and be reachable on list. Maintains current certification in New York State as a certified Dietitian/Nutritionist or maintains current registration with the American Dietetic Association as a Dietitian.
Duties Description Observe individuals at mealtime. Provides nutrition care instructions to individuals, food and nutrition staff and other health care professionals. Maintains system for documenting information in individuals medical record. Documents appropriate information on diet history, food intake, caloric and other nutrient requirements, drug-nutrient existing disease states. Utilizes appropriate computer support applications and maintains necessary databases to ensure appropriate care and services. Attends case conferences for the individuals assigned. Makes recommendations to the team for the maintenance/improvement of nutritional status. May order diets or recommend changes to diet regimen to address nutritional concerns. May supervise food production staff in large-scale production kitchen: requesting supplies, materials equipment; conduct inspections of food prep area; present new recipes and products; supervise food service staff of food service areas.
Some positions may require additional credentials or a background check to verify your identity.