Review Vacancy
AgencyCorrections and Community Supervision, Department of
Occupational CategorySkilled Craft, Apprenticeship, Maintenance
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $37998 to $46573 Annually
Duties Description Cooks are characterized by the preparation and cooking of a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. and frequently by the supervision of a kitchen staff in the storage, preparation, cooking and dispensing of food; and the cleaning and sanitizing of kitchen facilities, utensils and equipment.
Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. In the latter assignments the incumbent would probably not supervise others.
Minimum Qualifications 3 years of experience in large-scale cooking.
Some positions may require additional credentials or a background check to verify your identity.

