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8717 Rush Creek Road
Minimum Qualifications Three years of experience in the storage, preparation, cooking, and dispensing of food. An Associate or higher level degree in a culinary field will substitute for a maximum of two years of the required experience.
Must have and maintain a NYS Drivers' License. Must live on site and is part of the 24-hour Sunday-Friday camp program.
Duties Description Conservation Education Camp Cooks prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in the kitchen of a NYSDEC Summer Environmental Education Camp. Camp Cooks supervise a kitchen staff in meal preparation, cooking, and cleaning of the kitchen and pantry areas. The Camp Cook lives on site and is part of the 24-hour Sunday-Friday camp program.
The Camp Cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible and responsible. The cook must be able to prepare menus and order food within a strict budget. They also must have knowledge of nutritional dietary needs of campers and be familiar with New York State Department of Health (DOH) Regulations pertaining to storage, preparation and serving food.
Additional Comments Please submit a copy of your college transcripts with your resume.
Must have valid driver’s license or demonstrate the ability to meet the transportation needs of the position.
This is a temporary position with a duration from
6/11/18 - 08/11/18.
Some positions may require additional credentials or a background check to verify your identity.
Notes on ApplyingPLEASE EMAIL OR MAIL YOUR RESUME INDICATING YOUR INTEREST IN THIS POSITION TO THE ABOVE. BE SURE TO INCLUDE (17-501) ON YOUR RESUME OR IT MAY NOT BE ACCEPTED. PROVIDE A COPY OF YOUR COLLEGE TRANSCRIPT WITH YOUR REPLY. UNOFFICIAL COPY IS ACCEPTABLE.