Review Vacancy
AgencyCorrections and Community Supervision, Department of
Occupational CategoryOther Professional Careers
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $40324 to $49417 Annually
Minimum Qualifications Three years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or working inmates or patients. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.
Duties Description Prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads and baked goods in the kitchen of a state institution. Incumbents prepare and cook food and usually supervise kitchen staff in meal preparation and cooking, and also in the cleaning of the kitchen and pantry areas.
Some positions may require additional credentials or a background check to verify your identity.