StateJobsNY

NY HELPNo

AgencyCorrections and Community Supervision, Department of

TitleCorrectional Facility Food Administrator 2

Occupational CategoryOther Professional Careers

Salary Grade21

Bargaining UnitPS&T - Professional, Scientific, and Technical (PEF)

Salary RangeFrom $64757 to $82113 Annually

Employment Type Full-Time

Appointment Type Permanent

Jurisdictional Class Competitive Class

Travel Percentage 0%

Workweek Mon-Fri

Hours Per Week 40

Workday

From 8 AM

To 4 PM

Flextime allowed? No

Mandatory overtime? No

Compressed workweek allowed? No

Telecommuting allowed? No

County Westchester

Street Address Sing Sing Correctional Facility

354 Hunter Street

City Ossining

StateNY

Zip Code10562

Minimum Qualifications Minimum qualifications for taking the promotional examination: must be a qualified employee of the NYS Department of Corrections and Community Supervision and have had three months of permanent competitive or 55-b/55-c service as follows:

Either A. Correctional Facility Food Administrator 1
Or B. Vocational Instructor 4 (Culinary Careers).

Qualifying Experience for Appointment from the Eligible List: After one year of the service described in the Minimum Qualifications. (E 8/11/2017)

Minimum qualifications for taking the open-competitive exam: Must have one of the following:

Either 1. an associate’s degree in food management or hotel management with a concentration in food management AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. Two years of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;
Or 2. 60 college semester credit hours including 30 semester credit hours in courses directly related to food service or involving direct hands-on cooking courses AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. Two years of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;
Or 3. a bachelor’s degree in food management AND two years of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily;
Or 4. a bachelor’s degree in dietetics, hotel management, or nutrition with 15 college semester credit hours in food management AND two years of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily.

Definition: A “full-range menu” is a daily, complete, and varied menu of foods. (E 8/11/2017)

Duties Description Supervises, trains, and schedules head cooks, cooks, and inmate workers. Contracts with local vendors for purchases of seasonal products. Submits orders for chill food products. Works with the regional coordinator correctional food services to implement policies, plans, and procedure plans for the storage, inventory control, and preparation. Monitors the quality of food prepared to ensure that it meets acceptable standards. Develops a schedule for preventive maintenance on food service.

Some positions may require additional credentials or a background check to verify your identity.

Name Julietta Mitchel

Telephone 914-941-0108

Fax 914-941-0108

Email Address Julietta.Mitchel@doccs.ny.gov

Address

Street Sing Sing Correctional Facility

354 Hunter Street

City Ossining

State NY

Zip Code 10562