Review Vacancy
AgencyCorrections and Community Supervision, Department of
Occupational CategorySkilled Craft, Apprenticeship, Maintenance
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $52589 to $63705 Annually
Minimum Qualifications Five years of experience in large scale cooking, two years of which must include regular supervision of subordinate employees or working with incarcerated individuals.
Duties Description The Head Cook schedules the preparation and cooking of meals in the facility. They determine the type and amount of food to be prepared for each meal according to menus, special diets, or events. Ensures that utilization and sanitary levels are observed in the kitchen and storage areas. Supervise a large kitchen staff of subordinate cooks and incarcerated individuals.
Some positions may require additional credentials or a background check to verify your identity.