Position Information

NY HELPNo

AgencyHealth, Department of

TitleFood Service Worker 2

Occupational CategoryHealth Care, Human/Social Services

Salary Grade09

Bargaining UnitISU - Institutional Services Unit (CSEA)

Salary RangeFrom $37507 to $46103 Annually

Employment Type Full-Time

Appointment Type Permanent

Jurisdictional Class Competitive Class

Travel Percentage 0%

Schedule

Workweek Other (see below)

"Other" Explanation Rotating scheduled Sun-Sat with alternating weekends

Hours Per Week 40

Workday

From 11 AM

To 8 PM

Flextime allowed? No

Mandatory overtime? No

Compressed workweek allowed? No

Telecommuting allowed? No

Location

County Genesee

Street Address 220 Richmond Avenue

City Batavia

StateNY

Zip Code14020

Job Specifics

Minimum Qualifications Promotion: one year of permanent service as a Food Service Worker 1.
Open Competitive: two years of qualifying experience in commercial or institutional food preparation or food service. Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies. p

Appropriate* formal culinary arts or food service training which resulted in a certificate or degree may be credited towards the above experience as follows: 1. a six-month certificate training program* - up to six months of the required experience; or 2. a one-year certificate training program* - up to one year of the required experience; or 3. an associate degree* or higher in culinary arts or food service from a regionally accredited college or university - up to two years of the required experience.

*Appropriate formal food service training programs are programs accredited by one of the following: American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) or non-degree programs recognized by the American Culinary Federation Foundation Educational Assurance program or programs accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

Preferred Qualifications:

Food Service experience in a long-term care facility.

Duties Description The incumbent will perform a variety of activities related to food preparation, service, and acts as a working supervisor in the performance of relatively unskilled activities in food preparation, portioning and serving food, and cleaning dishes, dining areas and food preparation areas.

Some positions may require additional credentials or a background check to verify your identity.

Contact Information

Name Chelsey Franz or Mary Alice Loucks

Telephone 585-345-2068 or 585-345-2074

Fax 585-345-9030

Email Address humanresourcesbatavia@nysvets.org

Address

Street 220 Richmond Avenue

City Batavia

State NY

Zip Code 14020