Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these methods, or any other method, please verify the identity of the individual before transmitting such information to that person.
Note: For questions about the job posting, please contact the agency that posted this position by using the contact information provided on the "Contact" tab for the position.

Review Vacancy

Date Posted 06/06/22

Applications Due07/01/22

Vacancy ID106151

NY HELPNo

AgencySUNY ESF

TitleFood Service Worker 2

Occupational CategoryNo Preference

Salary Grade09

Bargaining UnitISU - Institutional Services Unit (CSEA)

Salary RangeFrom $17.96 to $17.96 Hourly

Employment Type Per Diem

Appointment Type Temporary

Jurisdictional Class Non-competitive Class

Travel Percentage 0%

Workweek Variable

Hours Per Week 30

Workday

From 12 AM

To 11:30 PM

Flextime allowed? No

Mandatory overtime? No

Compressed workweek allowed? No

Telecommuting allowed? No

County Essex

Street Address Newcomb Campus

6312 NY-28N

City Newcomb

StateNY

Zip Code12852

Minimum Qualifications Job requirements include:

Working knowledge of basic food preparation procedures
Working knowledge of facility and agency food service procedures
Working knowledge of proper storage procedures for food
Working knowledge of the basic arithmetic functions of addition, subtraction, multiplication and division
Ability to understand and follow oral and written instructions
Ability to communicate and exchange information on food service matters
Ability to supervise a small staff
Basic knowledge of principles and practices of supervision
Working knowledge of cleaning procedures and properties of commonly used cleaning substances
Ability to perform cleaning requiring medium to heavy effort
As assigned, ability to use and manipulate kitchen utensils and equipment

Duties Description Assist the Cook in staff scheduling, training, food production scheduling and quality assurance.
In the absence of the Cook, assign and provide direction to temporary Food Service Worker 1's and student workers in food preparation work
In the absence of the Cook, the Food Service Worker 2 will ensure day-to-day operations are maintained
Review menu and food production sheets and make necessary adjustments in production directions
Ensure planned menu is implemented
Issue food supplies and or label foods for production as required.
Develop the recipes to assist in defining the quantities required
Review proper safety and sanitation procedures with staff
Check service areas prior to serving times to ensure all areas meet service standards
Take daily inventories of par stock food & supply inventories
Complete food category inventory sections as assigned to post weekly inventories
Weigh and measure ingredients; prepares and cooks various meats, fish, hot cereals, vegetables, desserts and simple baked goods.
Maintain work area in a clean and sanitary condition

Some positions may require additional credentials or a background check to verify your identity.

Name SUNY ESF- Office of Human Resources

Telephone 3154706611

Fax

Email Address humanresources@esf.edu

Address

Street 1 Forestry Drive

City Syracuse

State NY

Zip Code 13210

 

Printable Version