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Date Posted 08/05/22
AgencyCorrections and Community Supervision, Department of
Occupational CategorySkilled Craft, Apprenticeship, Maintenance
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $41953 to $51410 Annually
Employment Type Full-Time
Travel Percentage 0%
Hours Per Week 37.5
From 5 AM
To 9 PM
Flextime allowed? No
Mandatory overtime? No
Compressed workweek allowed? No
Telecommuting allowed? No
Street Address Washington Correctional Facility
72 Lock 11 Ln
Minimum Qualifications Three years of experience in large-scale cooking, one year of which must have included regualr supervision of subordinate employees or working inmates.
Duties Description Reviews menus to determine type and quantity of food to be prepared. Plans cooking schedule so food is ready at prescribed time. Draws required foodstuffs from kitchen storage areas. Measures, mixes, stirs, cuts, grinds, chops and seasons ingredients according to state recipes using a variety of hand and power kitchen untensils. Bakes, roasts, broils, fries and steams food as called for in recipes. Observes and tastes food and adds ingredients and seasoning to improve texture and flavor. Tests food for completion of cooking time and adjusts heat controls. Prepares special foods for residents requiring special diets. Arranges for distribution of food by placing into service trays or packing food into hot boxes for shipment to separate area. Supervise kitchen workers.
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