Review Vacancy
AgencyCorrections and Community Supervision, Department of
Occupational CategorySkilled Craft, Apprenticeship, Maintenance
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $43648 to $53490 Annually
"Other" Explanation Workweek and hours to be discussed at time of interview.
Workday
Minimum Qualifications Transfer/Reassignment or outside hire for non-competitive: 3 years experience in large scale cooking, and one year of which must have included regular supervision of subordinate employees working with incarcerated individuals.
Duties Description Cook position prepares and cooks a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in kitchen of a state facility. Incumbents prepare and cook, and usually supervise a kitchen staff in meal preparation and cooking and in cleaning of the kitchen and pantry areas. Incumbents use all cooking utensils and equipment found in kitchen such as blenders, bowls, grills, grinders, kettles, knives, measuring devices, mixers, ovens, and slicers. Must have served and cooked in a kitchen that serves over 300 meals a day.
Additional Comments Hours and workweek to be discussed at time of interview.
Some positions may require additional credentials or a background check to verify your identity.