Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these methods, or any other method, please verify the identity of the individual before transmitting such information to that person.
Note: For questions about the job posting, please contact the agency that posted this position by using the contact information provided on the "Contact" tab for the position.

Review Vacancy

Date Posted 11/22/22

Applications Due02/26/23

Vacancy ID117248

AgencyCorrections and Community Supervision, Department of

TitleCorrectional Facility Food Administrator 2

Occupational CategoryOther Professional Careers

Salary Grade21

Bargaining UnitPS&T - Professional, Scientific, and Technical (PEF)

Salary RangeFrom $71496 to $90657 Annually

Employment Type Full-Time

Appointment Type Provisional

Jurisdictional Class Competitive Class

Travel Percentage 0%

Workweek Mon-Fri

Hours Per Week 40

Workday

From 8 AM

To 4 PM

Flextime allowed? No

Mandatory overtime? No

Compressed workweek allowed? No

Telecommuting allowed? No

County Dutchess

Street Address Fishkill Correctional Facility

18 Strack Drive

City Beacon

StateNY

Zip Code12508

Minimum Qualifications Minimum qualifications for taking the promotional examination: must be a qualified employee of the NYS Department of Corrections and Community Supervision and have had three months of permanent competitive or 55-b/55-c service as follows:

Either A. Correctional Facility Food Administrator 1
Or B. Vocational Instructor 4 (Culinary Careers).

Qualifying Experience for Appointment from the Eligible List: After one year of the service described in the Minimum Qualifications. (E 8/11/2017)

Minimum qualifications for taking the open-competitive exam: Must have one of the following:

Either 1. an associate’s degree in food management or hotel management with a concentration in food management AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. Two years of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;
Or 2. 60 college semester credit hours including 30 semester credit hours in courses directly related to food service or involving direct hands-on cooking courses AND three years of experience supervising food preparation and service in a food service operation offering a full-range menu and serving at least 300 meals daily. Two years of this experience must have included independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations;
Or 3. a bachelor’s degree in food management AND two years of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily;
Or 4. a bachelor’s degree in dietetics, hotel management, or nutrition with 15 college semester credit hours in food management AND two years of experience independently overseeing the management of a food service operation on an assigned shift, or regional management of separate operations offering a full-range menu and serving at least 300 meals daily.

Definition: A “full-range menu” is a daily, complete, and varied menu of foods

Duties Description Overall supervision of food service areas including the kitchen and messhalls in the facility. Will have direct supervision of 3 Head Cooks, 4-6 Line Cooks and approximately 50 Incarcerated Individuals in the preparation of daily meals, special diets, and proper clean up. Training and teaching Incarcerated Individuals in the proper cook times and temperatures of various meals; ensuring all meals are prepared and ready to meet time requirements for service. Responsible for daily, weekly, monthly, and quarterly reports. Ensuring enough stock for daily meal service and making menu changes as needed.

Some positions may require additional credentials or a background check to verify your identity.

Name Sharon Frost

Telephone 845-831-4800

Fax

Email Address Sharon.Frost@doccs.ny.gov

Address

Street Fishkill Correctional Facility

18 Strack Drive

City Beacon

State NY

Zip Code 12508

 

Printable Version