Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these methods, or any other method, please verify the identity of the individual before transmitting such information to that person.
Pursuant to Executive Order 161, no State entity, as defined by the Executive Order, is permitted to ask, or mandate, in any form, that an applicant for employment provide his or her current compensation, or any prior compensation history, until such time as the applicant is extended a conditional offer of employment with compensation. If such information has been requested from you before such time, please contact the Governor's Office of Employee Relations at (518) 474-6988 or via email at email@example.com.
Note: For questions about the job posting, please contact the agency that posted this position by using the contact information provided on the "Contact" tab for the position.
Date Posted 11/09/17
AgencyHealth, Department of
Occupational CategoryHealth Care, Human/Social Services
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $42559 to $51477 Annually
Employment Type Full-Time
Travel Percentage 0%
Hours Per Week 40
From 8 AM
To 4:30 PM
Flextime allowed? No
Mandatory overtime? No
Compressed workweek allowed? No
Telecommuting allowed? No
Street Address Route 9W
City West Haverstraw
Minimum Qualifications Satisfactory completion of an approved two?year full?time course in the field of dietetics with emphasis on nutritional care or food service management.
Duties Description Dietitian Technicians assist professional dietitians by performing standardized nutritional care tasks such as summarizing and maintaining records of patients' diets, providing information on diets and food preparation to patients and their families, and consulting with facility staff regarding changes in patients' diets. They perform some tasks which are similar to those performed by Dietitians; however, these tasks are performed under the guidance and direction of a Dietitian or Nutrition Services Administrator. Prepares and maintains patients' dietary histories as part of their nutritional care and overall treatment plans. Records current diet plans prescribed by the physician as well as modified diet orders written by the physician. Regularly prepares a census showing the number of patients under each diet plan available. Other duties as assigned. Periodically abstracts information from patients' dietary records and enters the information on patients' medical records.
Additional Comments Hours and pass days to be determined.
Some positions may require additional credentials or a background check to verify your identity.