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Minimum Qualifications Bachelor's Degree in Hospitality Management or a related field
Three - five years of experience in the hospitality industry including staff development and training
Valid drivers license with acceptable driving record by time of appointment
Duties Description Hospitality Management is one of SUNY Delhi's most popular majors. The Hospitality Management Department houses four associate and baccalaureate degree programs including Hotel and Resort Management, Restaurant and Foodservice Management, Event Management, and Culinary Arts. The curricula have been designed by faculty with extensive professional experience and with input from industry advisors and feature the applied learning that is a Delhi trademark. Delhi's real-world educational experience includes the Alumni Hall Hospitality Center, a modern operating conference facility that acts as an educational laboratory and offers students the opportunity to work under conditions they will face on the job.
Responsibilities include teaching courses in the Event Management curriculum at both the lower and upper division such as introduction to event management, fundamentals of hospitality management, green and sustainable meetings and events, fundamentals of sales and networking, meeting and convention management, weddings and social event management, to name a few.
Night and weekend obligations may be necessary and will include extensive travel with students outside of the classroom.
Some positions may require additional credentials or a background check to verify your identity.