Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these methods, or any other method, please verify the identity of the individual before transmitting such information to that person.
Note: For questions about the job posting, please contact the agency that posted this position by using the contact information provided on the "Contact" tab for the position.
Date Posted 09/23/21
AgencyCorrections and Community Supervision, Department of
Occupational CategorySkilled Craft, Apprenticeship, Maintenance
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $52589 to $63705 Annually
Employment Type Full-Time
Travel Percentage 0%
Hours Per Week 40
From 9 AM
To 5 PM
Flextime allowed? No
Mandatory overtime? Yes
Compressed workweek allowed? No
Telecommuting allowed? No
Street Address Shawangunk Correctional Facility
200 Quick Road, PO Box 750
Minimum Qualifications Five years of experience in large scale cooking, two years of which must include regular supervision of subordinate employees or working with incarcerated individuals.
Duties Description The Head Cook schedules the preparation and cooking of meals in the facility. They determine the type and amount of food to be prepared for each meal according to menus, special diets, or events. Ensures that utilization and sanitary levels are observed in the kitchen and storage areas. Supervise a large kitchen staff of subordinate cooks and incarcerated individuals.
Some positions may require additional credentials or a background check to verify your identity.