Review Vacancy
AgencyCorrections and Community Supervision, Department of
Occupational CategorySkilled Craft, Apprenticeship, Maintenance
Bargaining UnitISU - Institutional Services Unit (CSEA)
Salary RangeFrom $41953 to $51410 Annually
Appointment Type Contingent Permanent
Minimum Qualifications Three years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or working inmates or patients. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience.
Duties Description Prepares and cooks a variety of foods for residents, employees, or students within a state facility. Review’s menus to determine type and quantity of food to be prepared. Plans cooking schedule so food is ready at prescribed time. Draws required foodstuffs from kitchen storage areas. Measures, mixes, stirs, cuts, grinds, chops, and seasons ingredients according to state recipes using a variety of hand and power kitchen utensils. Bakes, roasts, broils, fries, and steams food as called for in recipes. Tests food for completion of cooking time and adjust heat controls. Carves and divides portions into individual servings. Prepares special foods for residents requiring special diets. Arranges for distribution of food by placing into service trays or packing food into hot boxes for shipment to sperate dining areas. May supervise a small staff in distribution food in a cafeteria setting.
Some positions may require additional credentials or a background check to verify your identity.